Kitchen baking moulds for shaping filled pastries and cones, the guduling Cannoli Tubes arrive as a 12-piece set with a cleaning brush. Confident home bakers can expect consistent, hollow shells ready for filling. Are these durable, easy-to-clean tubes the right fit for regular home use?
⚡ At a Glance
- • Baking Performance: Even cooking and consistent shell formation, supported by a smooth finish
- • Best for: Home bakers and pastry enthusiasts making filled pastries and cones
- • Not ideal for: High-volume commercial bakeries needing industrial quantities
Twelve stainless-steel cannoli tubes, each roughly 12 cm by 2 cm, with a 12 cm cleaning brush. Smooth, burr-free finish and an inclined edge for secure dough wrapping.
Uniform Cooking Results – Thanks to stainless-steel construction and smooth finish
Stainless-steel tubes feature a smooth, burr-free surface that encourages consistent heat contact around each shell. The finish reduces hot spots and helps pastries brown evenly during baking or frying.
Reliable, evenly cooked shells with reduced risk of underdone spots, so fillings set correctly and presentation stays neat.
Simple Filling and Cleaning – With the included 12 cm tube brush
A dedicated cleaning brush fits the hollow interior of each tube, designed to remove crumbs and batter residue after use. The brush length matches the tube length for effective internal cleaning.
Hollow shells are easy to prepare and tidy up, cutting time between batches and keeping tubes hygienic for repeat use.
Versatile Shape Options – With screw croissant mould design for multiple pastries
Screw croissant-style moulds wrap dough around a tapered form and hold shape while baking or frying, aided by an inclined edge to reduce slipping. Compatible methods include oven baking and air-fryer cooking as reported by users.
Ability to make cannoli, cream and ice-cream cones, puff pastry shapes and small pizza cones expands their use beyond classic cannoli.
✨ The 4 Key Reasons for guduling Cannoli Tubes
- Stainless-steel construction – Long-lasting, food-contact safe and corrosion resistant for regular use
- Inclined-edge moulds – Secure dough wrapping, prevents slipping during baking or frying
- 12 tubes plus brush – Enough quantity for small batch baking and quick internal cleaning
- Air-fryer friendly – Compatible with air-fryer use, expands home-cooking possibilities safely
📋 Technical Details at a Glance
- Material: High-quality stainless steel
- Pack size: 12 cannoli tubes, 1 cleaning brush
- Tube length: Approximately 12 cm
- Tube diameter: Approximately 2 cm
- Finish: Smooth, burr-free, non-stick surface
❓ Frequently Asked Questions
Q: Can these tubes be used in an air fryer?
A: Yes, user feedback indicates the tubes work perfectly in an air fryer, as well as in a conventional oven or for frying.
Q: What are the dimensions of each tube?
A: Each tube is about 12 cm long with an outer diameter of approximately 2 cm, suitable for small cannoli and cone shapes.
Q: Is cleaning difficult after baking?
A: Cleaning is made easier by the included 12 cm brush and the smooth, burr-free finish, which reduces sticking and helps remove residue quickly.
🏆 Our Verdict
Ideal for home bakers and pastry enthusiasts who want reliable shells and flexible shaping options. The main selling point is the stainless-steel build combined with a smooth, non-stick finish and an included cleaning brush, which together simplify baking and maintenance. Strong durability and practical accessories make these tubes good long-term value for regular domestic use.
