Kitchen slicer designed for home cooking, built to handle frozen meat and firm vegetables with adjustable thickness and robust stainless steel parts. Modubu Stainless Steel Food Slicer helps speed up hot pot and BBQ prep while included anti-freeze gloves improve safety and comfort. Is it the right choice for households that regularly prepare whole frozen joints?
⚡ At a Glance
- • Cutting Quality: Adjustable 0.25–25mm thickness and a 2.0mm stainless blade deliver consistent, paper-thin to chunky slices
- • Best for: Home cooks preparing frozen beef, lamb, ham and vegetable slices for hot pot, BBQs and sandwiches
- • Not ideal for: Cutting fresh meat or bones, which the instructions explicitly warn against
Manual stainless-steel slicer with a 2.0mm blade and thickness control from 0.25mm to 25mm. Includes anti-freeze gloves, suction-cup base and a spring-loaded meat press for stability.
Consistent, paper-thin slices - with a 2.0mm stainless steel blade and thickness control
Rotating thickness adjustment bolt allows precise control between 0.25mm and 25mm; clockwise makes slices thinner, counterclockwise makes them thicker. Blade thickness of 2.0mm increases pressure resistance and prolongs edge life compared with thinner alternatives.
Precise slice control makes it straightforward to produce uniform hot pot rolls or delicate sandwich toppings, reducing manual trimming and waste.
Stable and safer operation - with suction-cup feet and a spring-loaded meat-pressing cover
Four suction cups secure the base to countertops to prevent sliding, while the spring-loaded meat press holds ingredients firmly. The rear of the press has serrated spikes to stop meat shifting backward during cutting.
Firm stability and the anti-slip press reduce the need to hold food by hand, making slicing quicker and easier for less experienced users.
Built for durability and easy upkeep - with 430 food-grade stainless construction
Main body uses 430 food-grade stainless steel and the handle is stainless wrapped in PP, offering waterproofing and structural strength. The unit is described as easy to clean and long-lasting.
Robust materials and simple cleaning mean less maintenance over time, while included anti-freeze gloves protect hands when handling frozen ingredients.
✨ The 4 Key Reasons for Modubu Stainless Steel Food Slicer
- 2.0mm Stainless Blade - Yields precise, pressure-resistant cuts through frozen meat every time
- 0.25–25mm Thickness Control - Lets you create paper-thin to chunky slices quickly
- Anti-Freeze Gloves Included - Keeps hands warm and safer when slicing frozen joints
- Suction-Cup Base & Meat Press - Prevents sliding and secures meat for safer cuts
📋 Technical Details at a Glance
- Category: Kitchen
- Brand: Modubu
- Material: 430 food-grade stainless steel (main body)
- Blade: 2.0mm stainless steel
- Thickness Adjustment: 0.25-25mm (rotating bolt)
❓ Frequently Asked Questions
Q: Can the slicer handle frozen meat?
A: Yes, the slicer is designed to cut frozen beef, lamb and similar items, with a sharp blade and thickness control to manage firm textures. Use the included anti-freeze gloves for safer handling.
Q: Can it be used on fresh meat or bones?
A: No, the instructions explicitly warn against using the slicer for fresh meat or bones because doing so may damage the blade or create safety hazards.
Q: How do I change slice thickness?
A: Turn the rotating thickness adjustment bolt: clockwise for thinner slices and counterclockwise for thicker slices, with an adjustable range from 0.25mm to 25mm.
🏆 Our Verdict
Slicer suits home cooks who want consistent slices from frozen meat for hot pot, BBQ and sandwich prep. Durable 430 stainless construction, a thick 2.0mm blade and wide 0.25–25mm thickness range make it particularly useful for routine frozen-meat preparation. Overall value comes from faster prep, included safety gloves and straightforward upkeep, making it a practical long-term addition to busy kitchens.
