Kitchen bakeware designed to deliver reliable release and even results for roulades, cookies and sheet bakes, meet Wrenbury Swiss Roll Tin. Confident rolling and effortless cleaning make baking feel less stressful and more enjoyable. Will the materials and non-stick finish stand up to regular use?
⚡ At a Glance
- • Bake Quality: Even browning and crisp edges due to rapid heat transfer across the surface
- • Best for: Home bakers who make roulades, pavlovas, sheet cookies and roasted vegetables
- • Not ideal for: Commercial kitchens that require large industrial trays or deep-rimmed pans
Flat carbon steel construction pairs with a DuraQuartz non-stick textured surface for easy release and cleaning. Oven, freezer and dishwasher safe, PTFE/PFOA-free and warp-proof with a 10 year promise.
Effortless release - thanks to DuraQuartz non-stick textured surface
A textured DuraQuartz finish reduces metal-to-bake contact and encourages release while remaining PTFE/PFOA-free. The textured profile helps air pass beneath thin batters and baked goods so they lift away cleanly.
Less scraping and fewer ruined roulades, making delicate bakes easier to handle and clean.
Even baking results - with pro-thickness carbon steel
Pro-thickness flat carbon steel conducts heat efficiently across the entire tray and resists warping at typical oven temperatures. The thicker steel maintains consistent surface temperature during baking.
Consistent browning and crisper edges across sheet bakes, reducing hot spots and uneven cooking.
Everyday convenience - with oven, freezer and dishwasher safe design
Construction rated for oven, freezer and dishwasher use simplifies multi-stage recipes and cleanup. The warp-proof claim and robust finish are intended to cope with routine temperature changes.
Suitable for chilling batters, roasting vegetables and quick dishwasher cleaning, making baking more practical day to day.
✨ The 4 Key Reasons for Wrenbury Swiss Roll Tin
- DuraQuartz textured surface - Glide-off release that reduces scraping and cleaning time
- Pro-thickness carbon steel - Faster heat-up for crisp edges without thin-tray warping
- Flat rimless profile - Ideal for rolling roulades and sliding bakes onto racks easily
- 10 year promise - Confidence of long-term durability and coating resilience
📋 Technical Details at a Glance
- Category: Baking tray / Swiss roll tin
- Brand: Wrenbury
- Material: Carbon steel
- Surface coating: DuraQuartz non-stick textured
- Coating safety: PTFE/PFOA free
❓ Frequently Asked Questions
Q: Is the tray non-stick and easy to release bakes?
A: The textured DuraQuartz non-stick surface is designed to let bakes glide off with minimal sticking, making delicate roulades and cookies easier to handle and clean.
Q: Can the tray be used in the oven, freezer and dishwasher?
A: Yes, oven, freezer and dishwasher safe claims indicate suitability for multi-stage recipes and straightforward cleaning.
Q: Is the coating safe and durable?
A: The finish is PTFE/PFOA-free and the tray is described as warp-proof, backed by a 10 year promise for long-term care.
🏆 Our Verdict
The Wrenbury Swiss Roll Tin suits home bakers who make roulades, sheet bakes and roasted vegetables regularly. The combination of a textured DuraQuartz non-stick surface and pro-thickness carbon steel delivers reliable release, even browning and everyday convenience. Long-term value looks strong for frequent bakers thanks to the durable coating and 10 year promise.
