Kitchen appliance that simplifies making probiotic-rich yoghurt with precise fermentation control, Mekturm Yogurt Maker. Regular batches and clear glass jars bring confidence to morning routines and healthier snacks. Is the capacity and control right for a busy family kitchen?
⚡ At a Glance
- • Brewing Quality: Adjustable temperature 68–131°F and up to 48 hours fermentation control, with transparent lids for visual monitoring
- • Best for: Home cooks and families wanting regular batches of probiotic-rich yoghurt and small-batch experimentation
- • Not ideal for: Users who need single-serving, on-the-go fermenters or integrated refrigeration
Adjustable temperature and a 48-hour timer enable tailored fermentation for dairy, non-dairy yoghurt and natto. Stainless steel housing and two 1000ml glass jars produce up to 2000ml per run while allowing separate flavours.
Consistent Texture and Flavour – with adjustable temperature and timer
Temperature is settable between 68–131°F and the timer runs up to 48 hours, controlling bacterial activity and fermentation pace. Precise timing lets cultures develop to preferred tanginess and firmness.
Tailor yoghurt from mild and creamy to tangy and set, ideal for recipes that demand repeatable results.
Family-sized Batches – thanks to 2000ml capacity and two 1000ml glass jars
Two individual 1000ml glass jars sit within the 2000ml capacity chamber, allowing parallel fermentation of different flavours or recipes. Separate jars reduce cross-contamination between batches.
Make several breakfasts at once, or give each family member their own flavoured jar for convenience and variety.
Easy Monitoring and Durable Finish – with transparent lids, LED display and stainless steel body
Transparent lids permit visual checks during fermentation while the LED display indicates temperature and remaining time. Stainless steel construction resists staining and handles regular kitchen use.
Quick visual checks and clear controls reduce guesswork, and the build is simple to wipe clean after use.
✨ The 4 Key Reasons for Mekturm Yogurt Maker
- Versatile fermentation options – Make dairy, non-dairy yoghurt and natto with one appliance
- Two 1000ml glass jars – Prepare different flavours simultaneously for family preferences
- Stainless steel housing – Robust finish stands up to daily kitchen use and cleaning
- LED display and automatic functions – Set and monitor temperature and time with minimal fuss
📋 Technical Details at a Glance
- Display: LED display for temperature and timer
- Capacity: 2000ml total batch capacity
- Jars: 2 x 1000ml glass jars with transparent lids
- Temperature range: 68–131°F
- Timer: Up to 48 hours fermentation time
❓ Frequently Asked Questions
Q: Can it make non-dairy yoghurt and other ferments such as natto?
A: Yes, the appliance supports dairy and non-dairy yoghurt and can be used for natto by adjusting temperature and fermentation time.
Q: What capacity does the unit hold and how are portions handled?
A: Total capacity is 2000ml, supplied as two individual 1000ml glass jars for separate flavours or portions.
Q: What temperature and fermentation time options are available?
A: Temperature is adjustable between 68–131°F and the timer can be set for up to 48 hours to control texture and tanginess.
🏆 Our Verdict
Ideal for home cooks and families who want control over flavours, textures and regular probiotic-rich batches. Adjustable temperature and a two-jar 2000ml capacity make it especially useful for variety and repeatable results. While there is an initial outlay to add a kitchen appliance, the ability to make regular homemade yoghurt and healthier desserts offers clear long-term value.
