Home kitchen slicer designed to produce consistent thin cuts for everyday cooking. Enjoy quicker meal preparation and neater presentation when serving family or guests. Is Generic Meat Slicer Cleaver the practical upgrade for a busy home kitchen?
⚡ At a Glance
- • Cutting Quality: Consistently thin, uniform slices suitable for beef, pork, chicken and salmon
- • Best for: Home cooks who want neat, restaurant-style slices without specialist equipment
- • Not ideal for: Slicing frozen or exceptionally lean (skimmed) meats
Manual slicer with adjustable thickness settings for precise home use. Suction-base stability combines with stainless steel blades for reliable performance.
Fast, uniform slicing - with a 17-blade array
Seventeen blades cut fresh meat into 18 thin slices in a single pass, allowing several portions to be produced quickly. Blades are stainless steel with an 8° sharp edge to maintain a clean cut.
Batch preparation becomes far quicker when making sandwiches, carpaccio or deli-style portions, saving time on busy meal days.
Adjustable thickness - with 2mm and 4mm blade sets
Two sets of blades enable choice between 2mm and 4mm slice thickness, and meat can be re-inserted for thicker strips or chunks. Manual control keeps slicing simple and repeatable.
Gives control to match recipes, from delicate salmon slices to chunkier roast cuts, without needing multiple tools.
Stable, safe operation - with suction-cup base and easy-clean design
Robust suction cups secure the unit to smooth surfaces to reduce wobble during use. Components are dishwasher-safe and a cleaning brush is included, while hands should be kept clear of blades.
Stable slicing reduces risk of slips and makes aftercare quicker, helping maintain hygiene with minimum fuss.
✨ The 4 Key Reasons for Generic Meat Slicer Cleaver
- 17-blade design - Cuts many thin slices in one pass, saving considerable prep time
- Adjustable thickness - Choose precise 2mm or 4mm slices for varied recipes
- Suction-cup base - Holds firmly on smooth surfaces to reduce wobble and accidents
- Dishwasher-safe components - Simplifies cleaning and keeps maintenance quick and hygienic
📋 Technical Details at a Glance
- Category: Manual meat slicer for home use
- Cutting Blades: 17 blades
- Blade Material: Stainless steel
- Blade Edge Angle: 8° sharp edge
- Thickness Settings: 2mm, 4mm
❓ Frequently Asked Questions
Q: Can the slicer cut frozen meat?
A: No, frozen and skimmed meats are not suitable for use with the slicer according to the product information.
Q: What slice thicknesses are available?
A: Two thickness settings are provided, 2mm and 4mm, and meat can be re-inserted for thicker strips or chunks.
Q: Is cleaning straightforward?
A: Yes, components are dishwasher-safe and a cleaning brush is supplied, but users should avoid touching the blades directly.
🏆 Our Verdict
Suited to home cooks who want neat, deli-style slices without specialist machinery. The 17-blade system and selectable 2mm/4mm settings speed up preparation and improve presentation. Good build details and simple cleaning suggest sensible long-term value for regular kitchen use.
